Gas Box Smoker ??

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bluegillman

Newbie
Original poster
Dec 10, 2007
25
10
Sturgis, Mi.
Has anyone tried to insulate their gas box smoker. It gets awful cold in my area and it would be nice to find a way to hold the heat in for better control. Any ideas? I have pastrrami to go in soon. Processed 25 lb. of venison burger tonight to freeze and get out later to smoke in sticks and balogna. I have been using sasafras to smoke with and really enjoy the flavor. Some reports say it can cause cancer, but I guess anything we eat can have negative feedback. Has anyone else used it? Thanks for any help.

Ron
 
Wrap that puppy. I have a 8" length of sisal fiber carpet I use. Worth 50° of temp. Sassafras? OK...seems a little aromatic for me, but if ya like it...so be it. No one here gets out alive.
 
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