Has anyone tried to insulate their gas box smoker. It gets awful cold in my area and it would be nice to find a way to hold the heat in for better control. Any ideas? I have pastrrami to go in soon. Processed 25 lb. of venison burger tonight to freeze and get out later to smoke in sticks and balogna. I have been using sasafras to smoke with and really enjoy the flavor. Some reports say it can cause cancer, but I guess anything we eat can have negative feedback. Has anyone else used it? Thanks for any help.
Ron
Ron