Hello All,
I'm from Alberta, Canada.
I do most of my own butchering and processing.
I know my way aroung wild meat and pork, but just learning with cheese, poultry and fish.
Hoping to learn a thing or too, and offer some adiviec if I can.
My favourite to make is Peppered Bacon, or Apple Butter Rum Country Pork Ribs. Mmmmmmm.
I'm from Alberta, Canada.
I do most of my own butchering and processing.
I know my way aroung wild meat and pork, but just learning with cheese, poultry and fish.
Hoping to learn a thing or too, and offer some adiviec if I can.
My favourite to make is Peppered Bacon, or Apple Butter Rum Country Pork Ribs. Mmmmmmm.