From Birmingham, way down in Alabam.

Discussion in 'Roll Call' started by phil brown, Feb 2, 2010.

  1. phil brown

    phil brown Fire Starter

    Another new guy here. I was born Southern (half-breed, but don't tell anybody), so BBQ is sort of in my blood. In the last 4 days I've had some form of 'Q 4 times. My old work schedule used to prevent me from doing long smokes, but now that I have more free time, I wanna get serious about barbecue again.

    Anyway, I'm a young guy (27) with varied interests. I've worked with computers my entire life (and gotten sick of them more than once). My disposable income, when I had it, went to guns, knives, cars, tools, or anything with meat in it. I worked in food service for a few years, and being a perfectionist, went straight to quality control. I approach food from a technical perspective, at least until genetics kick in and intuition takes over. I like to experiment, and I like to share my successes (my secret ingredients quickly become public knowledge). I've seen some really creative and talented people here and I look forward to learning whatever I can.

    FWIW, there's no point asking me about that mayo-based stuff they call Alabama sauce, because I've never even seen it in person. I don't know what part of the state it comes from, but it's unseen in my neck of the woods.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Thanks for the introduction. It's all good my friend.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

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    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

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    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
    [font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

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    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
    [font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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    [font=&quot]Large ones that us old people with bad eyes can see.[/font]

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    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

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  4. Welcome aboard!
     
  5. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy your stay!
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome Aboard, Phil! It's good to have you here.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome Phil to SMF. You'll like this place cause there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now as far as the expeimenting with stuff just hang out for a while and you will see some really off the walls recipes that if you try them. They will turn out really good too. So welcome and we (or I) won't hold that alabama thing against you. So enjoy and learn.
    Welcome To Your New Addiction and GO GATORS
     
  8. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the SMF!!
     
  9. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome to the SMF
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
     
  11. Glad I joined. would like to learn about smoking meat. All I have is ECB smoker would like to build my own smoker. I work at a place where material is really good. Have not any plans that are any good. Some on how to build out of a tank. Thank you for letting me sign up.
     
  12. gene111

    gene111 Smoking Fanatic

    Welcome to smf!
     
  13. welcome from oxford alabama
     
  14. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  16. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. I have only been here a short time but this is a good group with a lot of knowledge
     
  17. kulok

    kulok Fire Starter

    welcome to smf ,and i know i'm from texas but roll tide roll....
     
  18. orlandosmoking

    orlandosmoking Smoking Fanatic

    Welcome aboard the SMF!!



    Don
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  20. Welcome to SMF this a great place and the people are great here. And great to see another Alabamaian here.
     

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