Fresh Easter Ham

Discussion in 'Pork' started by soonersmokering, Apr 5, 2015.

  1. soonersmokering

    soonersmokering Fire Starter

    Couldn't make my mind up for Easter dinner, decided to go with a fresh ham, pretty sure I made the right choice. I'm using the Maple Bourbon recipe from Smoke and Spice. The paste smelled amazing, I let the ham marinate for 2 days. It's been a tough start, raining here in OK this morning, makes tending the fire a challenge.

    Qview will follow.
     
  2. soonersmokering

    soonersmokering Fire Starter



     
  3. soonersmokering

    soonersmokering Fire Starter

    2 hrs in. Time to glaze!

     
  4. Looking good so far!
     
  5. ernesttbass

    ernesttbass Smoke Blower

    Oh boy, that's going to be good!
     
  6. soonersmokering

    soonersmokering Fire Starter

    5 hours IT 130F going to 145-150F
     
    Last edited: Apr 5, 2015
  7. soonersmokering

    soonersmokering Fire Starter

    Final product almost forgot to post, like usual eating the tasty smoked meat side tracks one.



    Not much left after dinner!
     
  8. That looks great and I bet tastes even better!
     
  9. soonersmokering

    soonersmokering Fire Starter

    Final product almost forgot to post, like usual eating the tasty smoked meat side tracks one.


     

Share This Page