Freezing ?

Discussion in 'Pork' started by gene45, Jun 28, 2008.

  1. Does anyone have a comment on the of freezing smoked meat? Or is that too dumb a question to ask?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I freeze all the time makes for great quick meals. I use a vacuum sealer and freeze in smaller meal size bags
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    i also find, even froze, it intensifies the smoke flavor
     
  4. flash

    flash Smoking Guru OTBS Member

    Seems to have a long shelf life also. I freeze it.....if there is any left over [​IMG]
     
  5. rivet

    rivet Master of the Pit OTBS Member

    I freeze mine in the plastic ziploc dishes-type things. It keeps a long time and reheats well in mocrowave. Ziploc freezer storage bags are good too, but it gets messy getting the juicy pulled pork bbq out once heated.
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I freeze almost anything in vac-seal bags. I do pulled pork in 2-lb paks. If ya want to eat some, figure 1/4 lb per sammie for however many people, pull out how ever many paks you need. If ya pull out too much (is there such a thing?) ya got a little leftover for tomorrow!
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    right on the money seb!!!! pulled pork sammie is one thing you wont mind eatin the next day or so if you pull out too much.
     

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