freezing meat question (first post)

Discussion in 'Making Jerky' started by matlocc, May 19, 2016.

  1. matlocc

    matlocc Fire Starter

    Has anyone, sliced seasoned and then froze their jerky meat. Then you could pull it out and thaw it, and just throw it in the smoker after a night in the fridge thawed? I freeze it pre-sliced but have never tried seasoning it and freezing it.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I'm thinking the cure #1 will get depleted over time...   Then there won't be any protection from botulism when you throw it in the smoker....
  3. matlocc

    matlocc Fire Starter

    I was going to vaccuum seal it before freezing
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

    That way we can all give you a proper welcome.


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