First time wings

Discussion in 'Electric Smokers' started by parrot-head, Oct 5, 2015.

  1. parrot-head

    parrot-head Meat Mopper

    First time making wings in the MES. Coated them olive oil and a little dry rub. Didn't want to put on too much rub in case it over powered the sauce in some way. Put in fridge overnight.

    Apple wood smoked at 250-260 for about 2 hours then crisped in broiler. BBQ and buffalo sauce.


     

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