First time Pork Shoulder today.

Discussion in 'Northern California Crew' started by pink flamingo, Sep 26, 2015.

  1. 8lb. Pork Butt in at 3:00 with Jeff's Naked Rib Rub. Hangin out late tonight. :grilling_smilie:
    ......6 hours in, temp at 160, wrapped in foil with one part apple cider vinegar and two parts margarita mix.
    ......Temp at 207 after 9 hours, wrapped it in a beach towel, and into the cooler to rest.
    Slept in and pulled pork at 8:00. :biggrin:
    Last edited: Sep 27, 2015
  2. pork dork

    pork dork Smoke Blower

    Mmmmmm! Breakfast of champions. :36:
  3. rick530

    rick530 Fire Starter


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