I used my masterbuilt 7 in 1 today for the first time and did some beef ribs. Temperature was between 225 and 240 for about 5.5 hours. They turned out pretty good, the flavor was really good, a little bit tough, but i'm very critical of my own work.
Ready to go on
http://i301.photobucket.com/albums/n...r/100_1055.jpg
My setup
http://i301.photobucket.com/albums/n...r/100_1056.jpg
Not much to stop the wind out here.
http://i301.photobucket.com/albums/n...r/100_1057.jpg
Half way done.
http://i301.photobucket.com/albums/n...r/100_1058.jpg
Ready to eat.
http://i301.photobucket.com/albums/n...r/100_1059.jpg
Ready to go on
http://i301.photobucket.com/albums/n...r/100_1055.jpg
My setup
http://i301.photobucket.com/albums/n...r/100_1056.jpg
Not much to stop the wind out here.
http://i301.photobucket.com/albums/n...r/100_1057.jpg
Half way done.
http://i301.photobucket.com/albums/n...r/100_1058.jpg
Ready to eat.
http://i301.photobucket.com/albums/n...r/100_1059.jpg