So I decided to try out a brisket. I have been looking through the site alot to try and get the best advice. I took the brisket out of the freezer to thaw in the fridge. The package looked failry thick but after opening I guess it was folded up. I am a little worried that too much of the fat has been trimmed off? Flipped over. Does the line of fat sepperate the flat from the point? I thought I would know after looking through all the other threads but I am confused?!?!?!? It looks alot wider and thinner than what I have seen through out the site.