First spare rib smoke on the Master Forge

Discussion in 'Grilling Pork' started by silverfox1, Apr 5, 2012.

  1. Wife bought home a HUGE rack of spare ribs. Went with the 3-2-1 method I've read about on this forum.

    Cut in 3 chunks and applied dry rub (homemade).

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    # hrs in.

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    After 2 hrs in foil, already seperateing from bone.

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    Done !!!

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    A very productive day,as a bonus, also made some deer jerky, mmmmmm.

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  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good, well done
     
  3. Lookw great! I'm loving smoking ribs on my brinkman. Those look delicious Silver. How long did you smoke the deer jerky? I'm going to be looking around on the forums for jerky recipes and some suggestions.
     
  4. Very nice..........[​IMG].......Spare ribs are awesome. I made some a couple of weeks ago...Check them out...

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    I COULD EAT SPARE RIBS FOR BREAKFAST EVERY DAY......
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like they are tasty
     
  6. sprky

    sprky Master of the Pit OTBS Member

    Looks like you nailed it. [​IMG]
     
  7. Thanks everyone!

    Chubba, the jerky was done on a dehydrator. I'm still debating on weather or not to try a batch on the smoker. Liquid smoke is ok but...

    RTBB, yours look great! I had some leftovers on a biscuit this am, gooood.
     

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