So, I'm getting into smoking and have been making Butts, Jerky, and Fish - everything's coming out pretty good...nothing left hanging around so I know the kids like it...
I had a long cold weekend ahead of me with temps in the teens during the day and negatives at night so I decided to give Smoked Kielbasa a try...
Ran out to find some butts...found 2 9lb'ers (1 shown)
Trimmed and cubed...
Spices measured and weighed...
Little bit of magic...mixed, ground, stuffed, smoked, and cooling...
didn't want to handle camera with meaty hands...
Getting on the Bloom after the bath....
Waiting for a taste of kielbasa...kids made some pierogi's...
Finally...man this is good stuff...
I usually just make fresh Italian sausage...but this changes everything...
I had a long cold weekend ahead of me with temps in the teens during the day and negatives at night so I decided to give Smoked Kielbasa a try...
Ran out to find some butts...found 2 9lb'ers (1 shown)
Trimmed and cubed...
Spices measured and weighed...
Little bit of magic...mixed, ground, stuffed, smoked, and cooling...
didn't want to handle camera with meaty hands...
Getting on the Bloom after the bath....
Waiting for a taste of kielbasa...kids made some pierogi's...
Finally...man this is good stuff...
I usually just make fresh Italian sausage...but this changes everything...