First smoke with q view

Discussion in 'Pork' started by zenrider, Dec 23, 2009.

  1. zenrider

    zenrider Newbie

    Bringing Pulled pork for the family christmas eve dinner tomorrow and chicken for dinner tonight.

    a couple of pork shoulders

    after its seasoned


    Threw it in the smoker at 9 this morning. I'm getting so hungry waiting for it to cook.
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Looks good so far. keep us posted with your progress![​IMG]
  3. ciolli

    ciolli Meat Mopper

    Looking good! Don't be bashful with the rub! Post some more pics when you get done!
  4. alx

    alx Master of the Pit OTBS Member

    Good Luck .....Please keep us updated.....[​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    So now your off and running towards a nice smoke. I'll have to keep an eye on this one too.
  6. etcher1

    etcher1 Master of the Pit

    Great lookin stuff.
  7. zenrider

    zenrider Newbie

    That took forever.

    Pork Shoulder

    1 that got shredded at 1:30 in the morning

    I shredded the 2nd one and then went to sleep.

    Both the chicken and pork came out great. They're was nothing left of the chicken and everyone loved it, great smoky flavor

    I used the Mes 40 that I just bought and never really hit 225 degrees, I think it peaked out at 218. It was about 45 degrees over here in the bay, could that be the reason why? Does that mean the heating element was running the whole time.
  8. zenrider

    zenrider Newbie

    Yeah, I went a little light on the rub because I picked up the new rub sweet mesquite seasoning from costco and have never tried. I'd rather be safe than sorry but you're right. The pork came out great but maybe next time it'll be awesome.
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    good job! looks like you got it on your first shot!
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...

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