first smoke on BSV-propane, ribs

Discussion in 'Pork' started by ryf, Sep 11, 2008.

  1. ryf

    ryf Fire Starter

    I put some halved country style ribs on this morning, but in my rush I forgot to get before pics of them(not used to an audience), light sprinkle of garlic salt and marjoram as the "rub".


    TBS?


    I didn't know it, but this was too much wood, hehe. I had to pull out two of them and put them in the "extra" water pan. the skillet is also covered in aluminum foil as of now. there is also some left over royal oak tossed in there to help with smoke production (it was leftover from my sons 1st birthday party, we did a picnic at the park where they use charcoal grills)



    just a shot of burner height gap. thats my $0.25 cast iron skillet!

    when I open to flip I'll get a photo for you! since they are halves, I generally do a 2-2-1 on the grill. I do halves since I like it to be "portion sizes" that way its end bark for all. not feeding anyone other than Me today, but cooking enough for 2-3 people for the extra practice. I can see if I get into this, I will need more rack space.... may have to be a propane offset in my future if this bug sticks, and it looks like it might. (yes yes, charcoal, wood, I know I know...)
     
  2. ryf

    ryf Fire Starter

    took a little longer to get back to the computer, but here is a pic of the progress

     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure looking good!!
     
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    What time we eatin'??[​IMG]
     
  5. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    You are off to a good start. looking good.
     
  6. ryf

    ryf Fire Starter



    umm, its gone? it was good too, but I took a photo before it was devoured, invited over a little help after I sampled the first piece.

    added- I should have pulled it off a little sooner, but it was still fantastic
     
  7. ezmoney

    ezmoney Meat Mopper

    GA
    Great work![​IMG]
     

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