First semi-cold smoke on wsm

Discussion in 'Smoking Bacon' started by lehmeow, Jul 1, 2016.

  1. lehmeow

    lehmeow Fire Starter

    Was able to keep temps around 100 to 115 for most of the smoking using a snake of charcoal with a mix of pecan cherry and Apple. Around a 6 hour smoke. First time doing a cold smoke and cured belly.

    [​IMG]
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That looks great I hope you post some shots when its sliced

    Richie
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Got some real nice color!

    Al
     
  4. lehmeow

    lehmeow Fire Starter

    Thanks guys!


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