First ribs on the uds

Discussion in 'Grilling Pork' started by c farmer, Sep 1, 2013.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I got 2 St. Louis style racks of ribs and just made some of Jeff's rub.  

    I am using my uds and a rib rack.

    I need some advice.

    First I want to smoke at 250 - 275.  Any problems going that high?

    I am not going to foil.

    I got 2 brinkman rib racks, should I cut the ribs in half for the rib racks?

    I am going to use pecan wood chunks.

    Advice needed

    Thanks

    Adam
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds like a solid plan. Get em on there and let's see some smoke! I run 265*-275* all the time and have no problems. Bend test will let you know when they are done.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would skip the racks and run them whole right on the grate.
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    [​IMG]   X2 what he said...275 is no problem, and the bend test is a good way to know when they're done.

    Red
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. How long should I expect to cook them?
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Tomorrow you will see smoke.

    Any idea how long at 275?  Want to eat round 7:00
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Just got them on the uds.

    Will they be done by 7:00 ?
     
    Last edited: Sep 2, 2013
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Is this the good smoke? Lol
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Just sprayed with apple juice.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thinking they are about done. Toothpick tender.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Just sprayed with apple juice and foiled them.

    Dinner not ready yet.
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Made it for supper and they were great.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They look ribiculous!

    Disco
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks disco.

    No foil and used jeffs rub.
     

  15. Fine looking ribs man  [​IMG]      [​IMG]     Did you use the Pecan?
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes sir.
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Adam. How long did they end up taking?
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Case, they took about 3 hours.
     
  19. Looks rib-tastic...................[​IMG]
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, not bad for my first batch of ribs.
     

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