First pulled pork on my new/used smoker

Discussion in 'Pork' started by smokingoonie, Sep 28, 2014.

  1. smokingoonie

    smokingoonie Fire Starter

    So i am all prepped for tom. I havent modded my smoker yet so i am worried about temp. I really dont want to throw coal at it all day. Its 8lbs butt with my rub. Going to hit it with cherry and oak.
     
  2. smokingoonie

    smokingoonie Fire Starter

    So meat went in at 8am. One temp said 250 other said 200 so hope they meet in the middle.
     
  3. What kind of smoker? Could you post some pics?

    Happy smoken.

    David
     
  4. smokingoonie

    smokingoonie Fire Starter

     
  5. [​IMG] ¬†Keep the pics coming.

    Happy smoken.

    David
     
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks great! If you have trouble keeping the fire going or maintaining temps, a grate lifted about an inch and a half off the bottom of the fire bowl will do wonders. If I remember correctly I actually ran to the hardware store mid smoke and got a grate for my ECB. I just made 4 golf ball sized balls of foil and set it on those.
     
  7. smokingoonie

    smokingoonie Fire Starter

    Well i am 6 hours in so far. Pork temp is 177 right now. Smoker says its 230.
     
  8. smokingoonie

    smokingoonie Fire Starter

    Tried a different rub from here and bark is a little to salty for me. Wonder cause i used sea salt and not kosher.
     
  9. yotzee

    yotzee Smoking Fanatic

  10. smokingoonie

    smokingoonie Fire Starter

    Well thank you. Pulled from smoke after 8hrs now to the oven to finish.
     
  11. Nice color, let us know how it turns out

    Gary
     
  12. smokingoonie

    smokingoonie Fire Starter

    Well thank you. Pulled from smoke after 8hrs now to the oven to finish.
     
  13. smokingoonie

    smokingoonie Fire Starter



    All done
     
  14. smokingoonie

    smokingoonie Fire Starter


    So good. A very little to salty but i fixed it with my finishing sauce.
     
  15. venture

    venture Smoking Guru OTBS Member

    Looks good from here?

    Over the years, I find myself using the same rubs but more sparingly?

    Good luck and good smoking.
     

Share This Page