Looking for tips and/or recipes as I embark on smoking my first pork butt.
We are hosting Father's Day this year and I plan to smoke on Saturday so I can stuff myself senseless on Sunday.
Any and all help is appreciated...especially when it comes to keep the meat fresh since it will be almost 24 hours between the time I finish cooking and dinner.
We are hosting Father's Day this year and I plan to smoke on Saturday so I can stuff myself senseless on Sunday.
Any and all help is appreciated...especially when it comes to keep the meat fresh since it will be almost 24 hours between the time I finish cooking and dinner.
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