First ever chicken smoke

Discussion in 'Poultry' started by gotch, May 15, 2016.

  1. gotch

    gotch Newbie

    So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke.

    Everything turned out perfect and delisious . I'll upload pictures tomorrow. Smoking in the snow! Another first!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Geez it's still snowing?

    Where are you located?

    Looking forward to the pics.

    Al
     
  3. gotch

    gotch Newbie

    Ya Al, snowed yesterday... Located in Kitchener Ontario. Only snowed for 20mins but man it was coming down!

    Pics as requested/promised

    Seasoned with Emeril's Essence


    My setup 


    After 90mins of hickory


    Pared with 4 cheese risotto


    A little out of focus...

     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here. That's a really good looking cook.
     
    gotch likes this.
  5. You did good. I see good eats, all in my food group. CF
     
    gotch likes this.

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