First chicken smoke..

Discussion in 'Poultry' started by xsists, Jul 16, 2010.

  1. xsists

    xsists Smoke Blower

    To what temp should I smoke non-brined chicken to?  I have my temp sensor in the thigh/leg area.  It was on for about 30 minutes and its already up to 110 degrees, does that seem right?  I'm smoking at 275 on my MES (but my temp is actually reading around 240).  I am considering tossing the birds on the grill once they hit the right temp to crisp them up..
  2. meateater

    meateater Smoking Guru SMF Premier Member

    180* is recommended to be on the safe side.

Share This Page