first butt

Discussion in 'Pork' started by murphy21280, Sep 21, 2013.

  1. murphy21280

    murphy21280 Newbie

    So i picked up a pork butt on wednesday, I put in a brine (brown sugar, salt, cloves, red pepper flakes) for 24 hours. Then it got a nice rub down with stone ground and yellow mustard and my own dry rub, I let rest over night. 6:00 am on the smoker at 225. lets see how it goes.
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Good luck and don't forget to post some pics
  3. sounds promising...waiting on the q-view!!
  4. Any updates?
  5. murphy21280

    murphy21280 Newbie

    Sorry no pics, but turned out great!! I will do another and take some pics.

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