t old smoker 2.Fathersday gift new Medina River 3. 8 pound pork butt after 6 hours 4. all done 5. bone pulls right out 6. ready 7. rubbed and ready i knowits out of order. anyway pork came out great family loved it. i learned a few things about my smoker. the temp gadge at the top of my smoker was reading 225 but actual temp grill level was 205 so this was a 16 and a half hour smoke. so from now on i will keep the smoker at 250 on the top temp gadge. any comments on the offset smoker or tips any of you have please jump in and let me know.