I started dry curing (w/ TQ) a belly I had last Sunday 2/1. My research on here indicates that 9-10 days is about right but I likely wont be able to start cold smoking until this Saturday. That would be 13 days in the dry cure bags.... Is that too long or a problem? Am I going to have ridiculously salty bacon. I guess I didn't plan my timing as good as I should have... Advice please! Thanks!