doing a pork butt also with qview

Discussion in 'Pork' started by tt300z, Jan 24, 2010.

  1. tt300z

    tt300z Newbie

    heres the 11 lb pork butt.. and will have more pics..
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Start...[​IMG]
     
  3. olewarthog

    olewarthog Meat Mopper

    MMMMMM... can't wait for the rest of the pics
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    looks like a nice start there!
    seems like pork butts have been in favor the last
    several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It looks like a good butt. But whats your rub and all the details too.
     
  6. cheech

    cheech Master of the Pit OTBS Member

    Question: Do you leave it whole or slice it in half to "speed" up the time?
    I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.
     

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