Dbl. Smoked Ham on the WSM

Discussion in 'Pork' started by tropics, Apr 16, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Had a Cooks Butt portion Ham and a beautiful day to smoke. Used Cherry chunks and KBB 

    Ham was 10.5 lbs.


    Dotted with some Cloves no rub


    Pit was set,used 15 brics coal in the chimney


    Was up to temp in 15 min


    Pitmaster 110 in the back ground not working,so I adjusted the vents to finish the cook

    Pulled the meat when it hit 146* IT


    Cut it into 3 sections gave some to my neighbor sliced some for dinner


    Served with mashed Potatoes and Corn


    Thanks for looking

    Richie
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Nice of you to share!Thumbs Up
     
  3. keitha

    keitha Smoke Blower

    Good lookin' ham, Richie!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Hey guys Thanks it is tasty

    Richie 
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I haven't did one for a long time. Thanks for the reminder.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Beautiful, Richie!![​IMG]----------------[​IMG]

    Nothing like a Double Smoked Ham.[​IMG]

    How can you beat that, and for only 99 cents a pound?!?!

    Awesome!!

    Bear
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking plate Richie!

    Points for sure!

    Al
     
  8. bauchjw

    bauchjw Master of the Pit

    :points: looks amazing!
     
  9. joe black

    joe black Master of the Pit OTBS Member

    Awesome looking ham, Richie. Can't beat a double smoked ham. :points:
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam I was happy neighbor loved it. Thanks for the points I appreciate it

    Richie
    John I was thinking doing it your way, until  I realized I had the wrong cut LOL but 99 cents wins Thanks for the points I appreciate it

    Richie 
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's not the wrong cut.

    I do both Shank Ends & Butt Ends. The only difference is the Shank Ends are usually about 20 cents a pound cheaper. I paid 79 cents on my last one.

    You did do it pretty much like I do.

    You did Excellent !![​IMG]   And it looks Perfect !![​IMG]

    Bear
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al thank you and thanks for the point I appreciate  it

    Richie
    That is a nice pic bt I like the taste better LOL Thanks for the points I appreciate it

    Richie
    Joe I think when it hits the pot with Beans or Peas it will be better. Thanks for the points I appreciate it

    Richie
     
  13. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking ham, Richie.  The pic just after it came off the smoker, is a real beauty!!!!  You got a great finish on the ham, and no rub to carmalize--nice job.

    POINTS for appearance alone, let alone a delish looking ham.

    Gary
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary Thanks we ate 2 meals froze some and gave some to my neighbor. Just had some with Eggs and Cheese I'm stuffed.Thanks for the kind words and the Points

    Richie
     
  15. Great looking Ham, I could stand some of that about now, go good with some eggs

    I love Double smoked Ham   [​IMG]

    Gary
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary the taste is way better then it was.Thanks for for the nice comment and Thanks for the points

    Richie
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks real tasty Richie, I need to try one of them. Wow does that look great ! Thumbs Up
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Keith didn't see the point you gave me so Thank You I appreciate it 

    Richie
     
  19. keitha

    keitha Smoke Blower

    I am not real sure how this point thing works, but I am happy to pass along some appreciation for your contribution!
     
  20. Hi Richie!
    Great looking hams!
    Tell me about your Pit master 110, why is it not working? How long have you had it? Do you like it and why?
    I have been considering a 110, 120, or a 130 for my WSM 221/2" for some time now, but really have a hard time justifying paying close to 2/3 the price of my WSM for the 130 and almost 1/2 the price for the 120. The 110 lacks some of the features that the newer modals have that I think could be useful.
    Being able to set it and forget it is of course the best reason to buy any of them, But an alarm that informs me when it's not recovering is important when a sharp kick to one of the legs is needed to drop the ashes as is sometimes required. I am not to concerned about runing out of fuel as my WSM easily holds a 18 pound bag charcoal that lasts 18 to 20 hours. What do you think would you buy one again? And which one would you buy?
    Thanks,
    Randy,
     

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