cutting up a hog video

Discussion in 'Meat Selection and Processing' started by pops6927, May 2, 2010.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Found this on Google video, shows pretty well how to cut up a hog, where the major parts come from. He cut the ham off the loin a little high, leaving too much loin on the ham, but other than that it's pretty accurate. You further process the shoulder, taking the backbone off, cutting it in half separating the butt and shoulder, etc.



    here's another also that is good:

     
  2. roller

    roller Smoking Guru SMF Premier Member

    I enjoyed that...Thanks
     
  3. rodinbangkok

    rodinbangkok Newbie

  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great site! Thanks!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks pops, Not being a hunter I don't know how or what it looks like to bone a pig out. Now I have learned some more. Just goes to show you if you stay here you will still learn more and more stuff about our fine craft.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great links guys. I just watched 12-15 video's on butchering a pig and helped me out a lot. I wish I knew more about butchering and the different cuts of meat and where they come from. I learned a lot and will be watching more of them.
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well that brought back memories from a long time ago!!
     
  8. fftwarren

    fftwarren Smoking Fanatic

    WOW, those are some excellent videos, thanks for posting. I can't wait till I kill another hog. I wasted alot of valuable meat off the last one we killed. I certainly won't be wasting much of anything from now on. really great videos, thanks again
     
  9. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    Wow I did not know there were videos like that,thanks
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Pops thanks, that was very educating.
     
  11. Pops, that was MOST educational.  Until now I didn't know the difference between Spare, Baby Back and Country style ribs, let alone where Ham hocks come from!  That should be required watching for anyone working pork on a smoker!

    Very good post; thanks for sharing,

    Larry
     

Share This Page