Couple new fatty types

Discussion in 'Sausage' started by figjam, Feb 4, 2008.

  1. figjam

    figjam Meat Mopper

    For the SB, I made up 4 fatties (sorry, no q-view). Two of them were my "usual" fatties stuffed with mushrooms and cheddar cheese (my wife's favorite). But the other two I decided to experiment with.

    For the first one, I fried up 3 strips of bacon on the stove. After they cooled, I crumbled them inside a maple flavored sausage chub and sprinkled some brown sugar inside as well. After rolling, I wrapped the outside in raw bacon.

    For the second one, I used JD's "hot" chub (although it wasn't very hot) and stuffed with sun-dried tomatoes, grated asiago cheese and some garlic.

    The "hot" one was mainly for me as I didn't think anyone else would like it. However, I ended up liking the maple one the best. Was the right mix flavors with the right amount of sweetness.
     
  2. buddy

    buddy StickBurners

    That sounds good. My personal favorite is the JD maple. Thats some pretty good sausage.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Surrrrrre u did!!! [​IMG]
     
  4. figjam

    figjam Meat Mopper

    I know, I know. No q-view ... didn't happen.



    The wife was gone Sat night with the camera and I really didn't want to wait until she got back on Sun to smoke.
     

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