Country style snacks..

Discussion in 'Pork' started by pit 4 brains, Jan 31, 2010.

  1. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I got these CS ribs and they are pencil-thin. I smoked up some about a week ago and man did they make for some great finger food. I put the second pack in the GOSM today just for fun..

    Camera fogged up when i opened the door!


    Cleared up a bit..


    While they're in the smoker, I figured i'd give ya a tour of my back yard.
    In this shot is my shed, blue barrel composter (not the zep barrel but the one behind the tree) and behind the big wheel is the tortoise den.


    To the left is my garden under construction. The t-posts are for grapes and the three raised bed are for whatever.. my son , 5, wants to grow tacos..


    This is my patio with my cooking equipment and kegerator..
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    you must be in the fancy part of mesa.............
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Ohh yeah, really upscale 70's ranch style tracts here..[​IMG]
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    same here in tempe..............didn't see no graffiti on the inside of yer walls!
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    You got it made....we can't grow taco's here, the seasons to short.
     
  6. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    The only graffitti you'll see on the inside of my walls will be the blood from the poor sob i find within them[​IMG]

    These CS ribs are the crab legs of pork..
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking CSRs...

    If you got any extra Taco Seed send me some I will see if it will Grow in Kansas...[​IMG]
     
  8. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'm startin to like these CSribs. They take some smoke well and cook relativaly fast with little prep work..
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    atta boy.....and love the crab leg remark and they doo look good!
     
  10. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    You going to the havabbq ?
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    not going to able to make it..........
     

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