- Jan 13, 2008
- 41
- 29
Anyone ever do these before? They were only $1/lb so I figured I'd try a few lbs. Any trick to making sure they end up tender?
I just had some regular beef ribs from a BBQ place the other day. I might as well have gone out and bought a pack of BBQ flavored gum. Just hoping to avoid that experience again.
-Adam
I just had some regular beef ribs from a BBQ place the other day. I might as well have gone out and bought a pack of BBQ flavored gum. Just hoping to avoid that experience again.
-Adam