Hey everyone, noobie to the forum here and to smoking in general. I seasoned my Smoke Vault last night and came across a couple questions: - Should I do anything about the burned wood chips when they are "used up" (aka burned up), or just leave them there and perhaps add some more on top? Im assuming I do clean the chip pan out between uses though? - I am going to use wood chunks with some chips around the sides for my first smoke on Super Bowl Sunday!!, and I think i'll soak my chips as well since they seemed to burn up quickly during the seasoning. - ive read elsewhere that I might want to bend in the tabs on the bottom dampers to limit the amount of o2 that reaches the flame, has anyone had experience with this helping? Thanks in advance!