Chucky sunday

Discussion in 'Beef' started by timberjet, Feb 22, 2015.

  1. timberjet

    timberjet Master of the Pit

    Well it's a little chilly here in the PNW and I am getting a late start on this fine looking Chuck roast. This Beef is locally raised and without hormones, steroids etc... It smells sweet when you thaw a chunk out. So I injected it full of Creole butter and rubbed it down with SPOG. The Kettle is just about ready. I am going to make some no boil Mac and Cheese this afternoon to accompany it. I know it won't be done in time for dinner so I have some plan B options for later too. 


    I do love a good piece of Beef even though Pork is king of my palette.


    Well Here she is on the Performer. I think I might try and run it at 240 today. This is only a 3 and a half pounder so maybe I might just get lucky and actually get to eat it tonight. Right! Hahaha.... Apple and Cherry smoke. Kind of cool how the sun was shining through the vent holes and lined up like that.


    Well, about 6 hours in and it is in a sweet 165 stall and has been for over an hour. It did get some little friends a while ago of course. Heading to the market now for my Mac n cheeze stuff. Gonna ride it out until the Mac is ready and then foil to the end with Beef Broth and Butter. It sure has a nice bark forming on it. I really don't care if it is done for dinner. I'm single and nobody is waiting on me. Well, except for the dang dog. More to come.


    OOOOH, man oh man. Just look at the cherry color. This was about 8 or 9 hours and it only got to 171 so I foiled it and into the oven on low until morning. I will get a plate shot later when I have a sammy.


    My goodness that might just be the best chucky I ever made.


    Got some good bark on that stuff too. I did a no boil mac and cheese recipe I got off of here and it was excellent too. Homemade pickles to top it off. Thanks for looking.
     
    Last edited: Feb 23, 2015
    gary s and c farmer like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! Super sunny here, but only 35. Chilly it is!
     
  3. timberjet

    timberjet Master of the Pit

    Yep Case just like here. If it weren't for the 25 mph wind it wouldn't be too bad out there. Kind of been spoiled lately with all the warm and nice weather. Had to happen I guess.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good tj ! Been a while since I done a chucky... May have to do one soon !
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TJ. looking good ,hopefully you get your dinner ![​IMG]
     
  6. timberjet

    timberjet Master of the Pit

    Thanks Moon It might be more like a midnight snack. Well I am going to crutch it after a little while so that should pick it up a little bit.
     
  7. timberjet

    timberjet Master of the Pit

    Thanks man been dying to do one for a while. I had 2 in the freezer, I am thinking I should have done both but what the hey. Gives me an excuse for next time.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin good man.

    I almost did a chuckie today too.
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice smoke!
     
  10. Any finished pics? Looks great so far!
     
  11. one eyed jack

    one eyed jack Master of the Pit

    That's some nice color on the bark in the 6 hour in photo.  [​IMG]
     
  12. Nice smoke

    Gary
     
  13. timberjet

    timberjet Master of the Pit

    Thanks farmer. I just pulled it. Or I should say shook it to peices.
     
  14. timberjet

    timberjet Master of the Pit

    Thanks Gary I sure enjoyed smoking it. Now I get to enjoy it for lunch today.
     
  15. timberjet

    timberjet Master of the Pit

    Thanks Wood. It sure made the house smell nice all night.
     
  16. timberjet

    timberjet Master of the Pit

    I will get one around lunch time when I get a sammy made. Just fell apart this morning.
     
  17. timberjet

    timberjet Master of the Pit

    Why thanks, there is a nearly finished pic up now.
     
  18. one eyed jack

    one eyed jack Master of the Pit

    Very nice.  That's got to make a first class sandwich.
     
  19. b-one

    b-one Smoking Guru OTBS Member

    That was a great looking chuckle! My guess Timber ate it all before he got any pics,I hear he's good at that!:biggrin:
     
  20. timberjet

    timberjet Master of the Pit

    Just whipping up some of Jeff's BBQ sauce at the moment. I actually had no time to eat it as it was done in the wee hours. I will get a plate pic. as soon as dinner is ready here in a few.
     

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