Chris from Ohio!

Discussion in 'Roll Call' started by smoker69, Nov 25, 2014.

  1. Hello all, I am fairly new to smoking food.  My son built me a smoker which is my avatar on here.  I started smoking food in July of 2014.  I have smoked ribs of different varieties, pork chops, a pork shoulder, bacon wrapped meatloaf and other such things.  Still getting my feet wet.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hello , Chris fro, Ohio. Glad to have you here in the Neighborhood and hope you become another Neighbor.

    Don't be intimidated by Smoking , jump in and do your thing . You can't take a trip without taking the first steps..

    I have a bit of help if you want to venture into the world of Wood Burning :http://www.smokingmeatforums.com/newsearch?search=Stickburning+101&=Search

    The best advice anyone could give you is , be patient. You'l soon be into BBQ as much as the rest of us...

    Have a Happy Thanksgiving and a Happy Christmas. May you get what you need , and as always . . . 
     
  4. [​IMG]   Good afternoonand welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     

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