Chimichurri Ribs and Daboy's Slaw

[cowgirl]

Ck, thank you! :)

 

[smoking gun]

Did I ever mention I LOVE ribs? Those ribs n taters looke deeeelicious. Not much of a slaw person but to me that just means i have room for more ribs!!!. Great lookin smoke. Thanks for sharing the Q-view. :)

 

[erain]

simply awesome lookin ribs, and tha rest of the plate as well!!!!!

 

[cowgirl]

Thanks Smoking gun! I love ribs too.....

 

[cowgirl]

Thanks erain!! I'd share with ya if you lived closer.

 

[coyote]

Fine I say fine table fare there cowgirl..you are going to have to fight the coyotes off that plate..
great job..

 

[cowgirl]

lol Thanks coyote!!

 

[smok'n steve]

Nice ribs Jeanie!

See the video, did you shoot em yourself??

http://photocarshow.com/yotekill2003.MPG.mpeg

http://mainecoyote.com/

 

[dennisdocb]

Great looking meal Jeanie..when I grow up I wanna be just like you!!!

 

[cowgirl]

Thanks Steve!
Dang, those are some big coyotes. I'd hate to run into one of those in my barn!!

 

[cowgirl]

LOL...Dennis, thank you!!

 

[dingle]

Well Cowgirl, what do ya say when its all been said...again.. and again...and again...and a......well you know. Everythng looks fantastic and as usual the final plate is the big TA-DA!!

 

[krusher]

looks great cowgirl,, you never fail to impress.

Hey just wanted to tell ya that I found your blog and just used you recipe for canadia bacon, guess I will be postin some pics on wednsday. Thanks

 

[cowgirl]

Thank you DINGLE and Krusher!!
If you get a chance, give that marinade a try. It wasn't too bad for store bought. :)

Krusher, are you using the dry cure or brine? The dry cure is more reliable, the brine comes out different every time...I do like to tweak the brine too, add different things to it.
Hope you have great luck with it!