Hey guys, I'm on the verge of entering my first competition where I'll be doing chicken. I've never been a big fan of thighs, so I wanted to try my hand at legs. What's your take on doing lollipop style legs for a competition? Was going to do the shallow butter pan, homemade bbq rub, Apple and Hickory smoke, sweet-ish glaze at the end. Is this a good strategy or recipe for disappointment? Appreciate your insight!