Charcoal chicken and duck

Discussion in 'Poultry' started by atomicsmoke, Jun 26, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    First time burning charcoal on my masterbuild 2 door.

    Wanted to do a couple of duck breasts, but didn't feel running the box less than half full would be acceptable. So i cut up some chicken too. Brined for 5
    Hours. Then sprinkled with black pepper, garlic powder,onion powder, thyme, paprika.



    Just like mothers say: half plate veggies
    The mystery meat between drums and thighs are the duck fillets.

    Don't think they mean these veggies
     
    Last edited: Jun 26, 2016
    bdskelly likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    That sure looks tasty!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy.  Looks great.
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    The breasts...chicken and duck
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I just love duck Points! B
     
  6. garvinque

    garvinque Meat Mopper

    I can eat duck any day of the week so good-[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Everything looks delicious!

    Al
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Man do I like duck! This looks so good I need to try smoking some.

    Disco
     

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