Change of plans

Discussion in 'Pork' started by b-one, Mar 12, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    My plan for dinner was Korean style chicken wings,but when I got home SWMBO had a rotisserie chicken! Seeing I got two racks of spares for $1.99 a pound I decided to try a rack of them in place of the wings,second rack will get rubbed in the morning with something and I plan on putting them in foil for awhile with brown sugar and some garlic butter. I normally go naked so most likely only a hour or so in the foil time will tell. The marinade is equal parts hosin sauce,honey,sesame oil,half part soy,fresh garlic,mirin and some green onion.
     
    foamheart likes this.
  2. b-one

    b-one Smoking Guru OTBS Member



    Had to post again to get the pic,crazy ipad.
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I'm in  [​IMG]

    Mike
     
  4. b-one

    b-one Smoking Guru OTBS Member

    I put some brown sugar and salt and pepper on the Korean style ribs before going to bed last night they smelled great,hopefully a good sign.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in too!

    Al
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Just warming up the WSM! Using pecan and cherry for smoke,here's a shot of the other slab.
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good b-one!

    Mike
     
  8. b-one

    b-one Smoking Guru OTBS Member

    About 2.5 hours in the plan to wrap may not happen time will tell!
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!

    Al
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Gonna be tasty b-one ! Thumbs Up
     
  11. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I'm in on this one.  Great looking marinade.

    Gary
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks guys,my plan with the Korean style is to finish with equal parts honey,soy,hosin,brown sugar and a touch of sesame oil.
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]   [​IMG]
     
  14. b-one

    b-one Smoking Guru OTBS Member

    There getting there started the temps in the low 200's fully opened 1 vent to finish them holding around 255 now. Time to get ready and sauce shortly decided to leave the sugar out of the glaze for the Korean style, all went no foil after all just like normal.
     
  15. b-one

    b-one Smoking Guru OTBS Member

    The half rack with sauce is still setting,the Korean style are decent but glaze could be better and finish with sesame seed and green onion then I think it would be a winner.
     
  16. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That looks incredible b-one!  Points!  I'm stealing it!

    Mike
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks Mike, here's the sauced half no bone pics it's to eat another day! I decided the smoker was going we needed a few veggies as well so SBT's and some shrooms were added.
     
  18. b-one

    b-one Smoking Guru OTBS Member

    The Korean style could of used a kick of crushed red pepper as well but this was a test for chicken wings I'll be sharing with SWMBO and she don't care for heat!
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Time for the veggies! If you do the shrooms don't get jumbo to much water this size is great.
     
    tropics likes this.
  20. smokeymose

    smokeymose Master of the Pit

    Looks great, b! Nice ring on the ribs. The poppers are gonna be good..☺
     

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