Good morning all, My brother down in Houston is starting a new venture. He has plenty of experience in the food and restaurant industry, and he's recently been approached by a local businessman about managing a new BBQ joint that this guy plans to open in a few months. About all I know, is that they have an Ole Hickory Pit, model SSJ - the building is leased, equipment being purchased, etc... And my brother is currently working on the menu, doing test-runs, tasting, tweaking, etc. Regarding the dry rub for their ribs and pulled pork - he wanted to know if there were any decent commercial dry rubs that could be purchased in bulk, and then altered to their liking. I've never been in the restaurant business or in a position where I needed to by wholesale or in bulk from restaurant supply companies. Does anyone have a recommendation for a decent all around pork rub that they could taste and then maybe tweak to their liking? Does anyone have a website recommendation where one could browse for bulk wholesale rubs or spices? Having never managed an eatery - I wouldn't know where to start. Thanks!