For you Pulled Gurus:
I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off?
Thanks,
jdr37 in Florida
I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off?
Thanks,
jdr37 in Florida