Buffalo Roast. - lean and yummy! Que-view.

Discussion in 'Beef' started by heapomeat, Apr 11, 2008.

  1. Buffalo is a great meat to eat, so much leaner and a bit more flavor than beef. Not tough if you do it right, gotta be careful as it doesn't have the fat to use as a safety cushy.

    Sooooo, here is my latest ~3-4 pound roast, buffalo with Jeffs Naked Rib rub on it, I love this spice rub, everyone needs to buy the recipe. It's sooooo perfect and good. Ran about 1.5 cups of Hickory chips, and 1 cup of Pecan chunks as a finish smoke.

    Ran the buffalo through my MES, about 5 hours at 225 degrees. Pulled the meat at 140 degree internal meat for medium rare, didn't want to over do it..........in the smoker I also ran some small pork ribs, I love to do multiple batches of meat, fill up that smoker and don't waste the space!

    Que view for you. BURP!
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  2. That looks awesome. We have a few places to get buffalo meat here in Columbia. I'll have to check it out sometime.
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    WOW that looks great-here we can get beefalo-makes some good ground burgers.
     
  4. jbg4208

    jbg4208 StickBurners

    That looks great, and I just ate lunch. [​IMG] I've only had buffalo one time and it was at an Alaskan Grill. It seems like tough beef to me, but like you said it probably was not cooked right.

    Good work
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    I'm a buffalo fan...good stuff if it is cooked right.
    HeapOmeat, that looks great![​IMG]
     
  6. fireguy

    fireguy Smoking Fanatic

    Looks great!!! I love Buff meat, A friend of mine raises them...They are a bit pricey here though... good job.
     
  7. Just bought two more buffalo roast, sliced them up on my 12" weston meat slicer for jerky. Curing the meat right now, going to do Jeffs Rib Rub on them and smoke 'em up tomorrow..........stay tuned for more buffalo jerky cue view......
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Wow!

    Gotta try that!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  9. swalker

    swalker Meat Mopper

    Thanks for the post. I have a buffalo roast setting in my fridge that will go on the smoker Saturday. So have been looking for tips to smoke this baby.

    Thanks again for posting.

    Steve
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Bison , makes great eats , but Sky High here . I have 2 friends that raise them and I've been hanging around hoping to be offered some¬† . . . [​IMG]
     

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