Purchased an 11# Brisket at the Wal-Mart this morning after church. Got her home and rubbed her down with some A1 sauce and put on a rub of miscellaneous seasonings. Let it sit in the fridge until I put it on this evening around 9PM. After a Chicken and Fatty earlier this evening for dinner, the smoker may be going for 24 straight hours. Wife is already in bed and all 3 dogs have conked out with her and now it's just me. Here are pics of the Brisket in the fridge and on the counter. Also, for comparison that is a 9x13 Pyrex dish next to it. Pics of it on the smoker to come.