Brisket question...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lsilber

Fire Starter
Original poster
Dec 20, 2014
42
10
Knoxville, TN
Been on 4.5 hours and already up to 169. Still no stall.

Using a traeger. Did smoke setting for 2 hours then been on 225 setting last 2.5 hours. I am getting nervous it won't stall. I did adjust the probe to make sure it wasn't giving wrong reading.

Will it stall in the 170s?
 
They can stall anywhere within a broad range of temperature. It's just that most will fall around the 160s°F. I had one that blasted right up to around 189°F before taking a nap for a few hours.
 
It's hard to say, last weekend I did two for a party and one didn't stall. I was lucky I woke early and checked temp. The other took 4hrs longer...roughly same weight. It's a cliche, but each has their own personality.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky