Brisket, pork ribs, a fatty, ABTs

Discussion in 'Beef' started by chris_harper, Mar 26, 2011.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    Got a packer today, just a hair over 10-lbs (10.08 if I remember right). Got two slabs of Kansas City trimmed spares also. They should have been $2.97/lb, some were marked at $2.48/lb. Got two dozen ABTs stuffed with ColbyJack cheese, and a Sage fatty. All in the smoker right now. Put the ABTs and fatty in at 8 pm. Got the brisket and ribs in at 8:30. Tomorrow I am making a batch of wicked beans. Should be a great supper tomorrow! Qview tomorrow when it is done. Got the mesquite smoke going. Smells so good.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds Great Chris.. Looking Forward to the Qview...
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    X2
     
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    same here qview
     
  5. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here are some teasers. :)

     [​IMG][​IMG][​IMG]
     
    Last edited: Mar 26, 2011
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    Just foiled the ribs, added some apple juice with teriyaki sauce in it. Put the temp probe in the brisket- it is reading 164°.
     
    Last edited: Mar 26, 2011
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Teaser, oh I mean Chris. I love abt's and ribs and brisket and fatties. I do envy you right now. All I did was some dumb ole yard birds.

    Good Luck!!!, Ill be back in the mornin' for some Qview. 
     
  8. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here are the ribs, sliced up. I had to take a few test tastes. :) These are stacked in the foil pan. The bottom right corner they are not stacked. They are just thicker ribs in that corner.

    [​IMG]

    Brisket pics tomorrow!
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking grub there. This may be a dumb question but I was told I can ask them here. Your other post you said eibs? I'm lost

    Never mind I just figured out it was a typo error. I was sitting here thinking is this some kind of acronym I didnt know................
     
    Last edited: Mar 27, 2011
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here is the brisket shots, finally! Sliced flat and shredded point. Of course I removed all the fat from the shredded point. Gonna make some shredded beef enchiladas from some of the point.

    [​IMG]

    [​IMG]
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious Chris! You must have had company over, cause I know you couldn't eat all that grub by yourself. Bet they enjoyed your effort!
     
  12. porked

    porked Smoking Fanatic

    Great lookin' smoke dude, nothing like a successful weekend hangin' by the smoker. You definitely rocked it.
     
  13. chris_harper

    chris_harper Master of the Pit OTBS Member

    I had a couple of friends over, my oldest son; and my daughter lives with me. I am taking the rest to work tonight, and I saved some of the shredded brisket for some enchiladas this week.
     
  14. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Chris, Excellent bark, smoke ring and color, bet it was juicy too.  

    [​IMG]
     
  15. chris_harper

    chris_harper Master of the Pit OTBS Member

    It was! Tender too. Buddy at work devoured what I took for us to eat there. He loved the ribs too. Actually, there was 3 of us at work eating the ribs. The other guy tore them up.
     
  16. fife

    fife Master of the Pit

    Congrats on the banner selection. Sure is some great looking grub. [​IMG]
     
  17. That all looks great! I still haven't tackled a fatty or a brisket yet...but soon!
     
  18. chris_harper

    chris_harper Master of the Pit OTBS Member

    Thanks y'all! David, a fatty is great. Simple too! A brisket is not too bad. Just takes a long time. I love beef, so I usually smoke briskets.
     
  19. Great looking smoke Chris...everything looked great. Congrats on the banner...[​IMG]
     
  20. Good lookin stuff man!
     

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