Brine a whole chiken while frozen?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I am going to say bad idea and I dont remember why exactly, when you thaw a bird in water you have to keep changing the water or bacteria may develop.
I would thaw in the refrig and rinse then brine. Hopefully someone else has a better answer but I wouldnt do it
 
Just remember that bad things start to happen when the temperture gets above 40 deg.
PDT_Armataz_01_23.gif
 
Would it be ok to prepare the brine today let it sit outside in the 20 degree temps overnight and then put the thawed chicken in it tomorrow morning for a few hours?
 
I belive you can thaw a chicken fairly quickly under running cold water or put in cold water and change the water frequently, this will keep the water fresh and thaw the bird faster. then brine. this is safer and that is what it is all about.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky