Boudin Stuffed Salmon

Discussion in 'Fish' started by seasoned ash, Aug 14, 2011.

  1. I'm going to be smoking a boudin stuffed salmon this afternoon for dinner tonight. I have been marinating the fish overnight and my cedar planks have been soaking in wine for that added special flavor.

    This should be fun. I am taking the completed product to our church lift group tonight for a taste test.

    My friends are brutally honest. LOL
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    If the boudin is very highly seasoned it may cover up the delicate taste of the Salmon.  Let us know how it works out for you.

    Al
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good!

    Good luck with your friends!
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I got faith in you Darren somebody has too.  [​IMG]It is not like the rest of the team is depending on you or anything.  [​IMG]  
     
  5. Thanks EJ I think. No pressure at all. It's a good thing I am pretty good at fish. Not the greatest, not the best but pretty darn good. I am also making my first video to go with this so look out world.
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Sound good. [​IMG]
     
  7. The fish came out great had a perfect balance of smokey flavor and spices and you could taste the hints of the salmon along with the craw fish boudain and all the other spices.

    Here's a picture also to help make your mouth water.[​IMG]
     

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