Well it officially feels like summer in Winston Salem North Cackalacky! Its time to cut this hippie mop hairdo I've got going on, I just sweated my (fill in the blank) off! The rib eyes were Angus choice and about an inch thick. Coated in a mix of super prudish olive oil and butter before slappin on the heat. The broccoli was seasoned with lemon juice, lemon pepper, s&p, granulated garlic. Roasted the broc at 425 for twenty minutes and added REAL imported Italian Parmesan cheese half way through cooking. This stuff was unreal. Loaded baked taters nuff said. Grilled the rib eyes at around 450 and brushed with garlic butter. Covered mine in bleu cheese crumbles, the wife loves bleu cheese but isn't supposed to eat it right now being pregnant. Thanks for looking. Steve Foxy Brown bein foxy like she does Washed it all down with some good cold Sweetwater IPA which I'm still indulging in at this moment.