Bitten By The Smoking Bug (Don't Send Help!)

[cjcurry]

My name is Casey...and I'm a smokoholic. Well not quite but, I'm well on my way. 

I'm a newbie from Central Illinois.  Finally picked up a smoker yesterday after wanting one forever. Charbroil 30" vertical electric smoker.  Did babybacks 2-1-1 method for the maiden voyage yesterday. Turned out great, but next time I'll let them go a little longer in the foil to get a little more tender.  Was so excited after going to bed, that I got up at 4am and now have my first pork shoulder going.  I halved it and hope to have some delicious pulled pork later today.  Looking forward to utilizing, supporting & contributing to this forum!

-Casey

 

[marshman71]

Welcome Casey..

I too am a Smokeoholic it must be something in our Illinois water or air.

 

[seenred]

Welcome to the forums, Casey!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[cjcurry]

Thanks for the welcome Red!

 

[kc5tpy]

I hear they got one of them 12 step programs.  I ain't signin up! 

  Keep Smokin!

Danny

 

[kathrynn]

to SMF!  We are so glad you joined us!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[cjcurry]

Thanks Kat

 

[themule69]

Casey

Happy smoken.

David

 

[cjcurry]

Same to you! Thx David.