Big Chief Smoker

Discussion in 'Messages for All Guests and Members' started by hrt_attack, Nov 26, 2007.

  1. I emailed the company last night concerning what they say you can smoke on thier product. Thought this may help others that were in my shoes...

    Jack
    [​IMG]

    Thank you for your time and interest in our products. Our smokers are
    closer
    related to a dehydrator than a cooker. The internal temperature will be
    about 165 with the smoker full and 70 or warmer outside. It will do
    things
    like Fish, Sausage, and Jerky to completion, however something larger
    like
    Ribs, Roast, or a Turkey you will want to put in the smoker to get the
    smoke
    flavor then you will need to finish cooking it in the oven (or your
    favorite
    way).
     

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