Beer Soaked Brats

[slimc]

I soaked these brats in beer for a few hours and threw them on my old country pecos, smoked at 225 for about 2-3 hours, just ate them on a bun with spicy mustard

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• slimc
• Sep 23, 2015

 

[dirtsailor2003]

Tasty! Nice smoke!

 

[sfprankster]

Add sauerkraut to mine please!!

Lookin' good from here!!

 

[tropics]

Spicy Mustard and Kruat  on mine A real cold long neck

Thanks for sharing

Richie

 

[driedstick]

Thems theres some nice lookin snausages, yep kraut with mine also, and a cold one. 

DS
 

 

[DanMcG]

Mustard, hold the kraut on mine. Sweet smoke ring, I bet they tasted great.