Hey folks. Because of a good sale, we have a lot of Beef round top round London broil in the freezer. I can make a nice London Broil on the grill, that's not a problem.
But I have so much of it, I'm looking for ideas on other ways to cook it. It's all pretty lean, so I'm not sure what smoking would do for it.
Any ideas?
But I have so much of it, I'm looking for ideas on other ways to cook it. It's all pretty lean, so I'm not sure what smoking would do for it.
Any ideas?