I plan on doing a variety of meats. 1 turkey breast roughly 5 pounds or so 1-2 slab of beef ribs Probably just 1 with a few extra bones thrown in 1 Brisket 4-5 pounds I have a chargriller with the side car. Do you think I can fit all this meat on the grill? Also, will it be OK to cook all the food at the same temps? I figure about 225 or so should do it. I know it won't be perfect, but I was hoping to feed a variety of taste buds. Thanks for the help!